SCRUMPTIOUS CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a traditional treat especially prepared during festivals and celebrations. Made with cooked chana dal, flavored with ghee and enriched with aromatic spices, this halwa is a genuine taste of heritage. Its rich texture and exquisite flavor make it a adored dish among people of all ages. The preparation of making chana da

This tasty soup is packed with nutritious produce. It's the perfect lunch for a cold day. You can simply customize it with your go-to seasonings. Here's what you'll need: * 2 tablespoons of vegetable oil * 1 giant onion, sliced * 2 cloves of garlic, pressed * 4 cups of chicken broth * 1 cup of crushed tomatoes * half a pound of carrot pieces h